The mushroom industry has traditionally struggled with a shortage of mushroom pickers who are needed for harvest work.
For this reason, Axis Technology and Development Ltd has developed a mushroom-harvesting system that can take over several process steps in the harvesting process.
As soon as the mushroom picker has selected the mushrooms from the growing bed, it places them on so-called mushroom-holding fingers on a harvesting conveyor. The conveyor transports the mushrooms to a processing unit that cuts the mushroom stalk to the desired length. Depending on its size, the mushroom is then placed in one of six boxes. As soon as the carton reaches a predefined weight, it is ejected and then transferred to the dispatch area for wrapping and palletising.
This process is on average three to four times faster than conventional mushroom harvesting. Or to express it in kg: while conventional harvesting methods can harvest around 21kg of mushrooms per hour, the system manages an average of 60 to 75kg.
Just like with any other automation system, the challenge in designing the system was choosing the components. Every movement and every mechanism must function perfectly so as to avoid time-consuming and expensive manual intervention by engineers. All of this had to be ensured under difficult environmental conditions: typical environments in mushroom cultivation rooms are operating temperatures of 18 to 20°C, but the room and equipment are sterilised twice a month using steam at 80°C. Due to the hygienically sensitive environment, products in hygienic design were also required to minimise the germ load and facilitate cleaning work.